Private Dinners

Our chefs present a menu that combines modern creativity and vibrant energy with the unique flair of authentic local cuisine, inspired by the renowned traditions of Cretan gastronomy and enriched with contemporary recipes. Every aspect of the beautiful Aegean Sea is reflected—both from sea and land—offering a culinary experience where Greek Mediterranean flavors are more vivid and expressive than ever before.
Menus can be fully customized according to your preferences, and cooking classes may as well be arranged upon request.
Our head chef, Panagiotis Fefkimiatis—based in Monte Carlo and private chef to many celebrities—personally signs each menu. Cooking classes are also available upon request.
A professional photographer can be arranged to capture your private dining moments.
Private transfers are also available upon request.